Speaking of Japanese food, especially Japanese noodles, people often think of the well-known soba, ramen and udon noodles that stand for centuries of traditional Japanese cuisine. At Utaandon Japanese Restaurant, we always serve fresh udon noodles that we prepare daily. we offer dashi, a truly unique Japanese soup that is made from specially selected dried fish and tasty kombu kelp. Boiled for five consecutive hours, dashi soup develops a special taste that is unlike any other