| |
|
 |
| Salt
Salt is one of the most widely used food ingredient in many countries. Salty flavor is the one of basic components for adding taste to food. At Utaandon Japanese Restaurant, we only use purified salt made from clean seawater for best hygiene and to add optimal taste of salt. |
|
 |
 |
| Japanese Noodles
Noodles are a very popular element of Japanese cuisine for many decades, with various types of Japanese noodles such as ramen, soba and udon. Each one has its own uniqueness, depending on local ingredients and regional flavors. Many Japanese people believe that having healthy noodles will make them live longer. |
|
|
 |
Sake
Sake’ or Seishu is an alcoholic beverage made of millet (koji rice) and water. It contains approximately 15-16% alcohol. The particular taste of Sake comes from the combination of sweetish, sour, bitter and acidulous elements. For many decades, Sake’ has become a very popular beverage attributed with Japanese culture, Japanese tradition and Japanese history. |
|
|
 |
The Japanese Tea Ceremony
Tea is the most popular beverage for Japanese people. Although new beverages, such coffee or soft drinks, became more popular for the younger generation, most of Japanese people still prefer the taste of tea. The most common Japanese tea is Green Tea that is an important element of the Japanese tea making tradition. In Japan, the tea ceremony will involve the preparation and serving of tea to a guest or guests as expression of hospitality. |
|
|
|
|
|
|
